SaraVita – natural antibiotic
Saravita is the corrector of your carelessness, additive to your diet, food and cure in the same time.It is used as:
- Prevention from various viruses, cardiovascular diseases, and brain strike;
- It strengthens your immune system;
- It gives you energy, happiness, and power;
- It strengthens you psychophysical condition;
- It betters the blood flow;
- Helps against rheumatism
- Decreases cholesterol levels in the blood, triglycerides, and burns fat;
- It helps free the poisons in your organism and with this it makes you happy;
- Regulates the prostate
Why SaraVita?
You can change the way you live and start getting younger even – NOW! Today it’s the beginning of the rest of your life. You can continue the old way and get older more and more day by day, or you can decide to start a new way of life with SARAVITA, which will help you make look younger in body, mind and spirit.
SARAVITA is your proofreader because it’s completely certain that you can not withstand the stresses that are determent by the environment in all spheres at today’s era of informatics technology.
The main reason for sickness and ageing hides in the disorder of the normal process of cellular metabolism and regeneration. The poison and waste material build up in the process of metabolism obstructs the feeding of the cells and slows down the regeneration and building of new cells. When the normal metabolic process is disordered, as a result of a lack of nutrition’s, slow directivity and elimination, dull life and over eating, than the process of feeding, regeneration and rebuilding of the cells will slow down, the body will start to grow older, it’s resistance towards diseases will start to decrease and new diseases will appear. SARAVITA offers you the best way to improve your health and rejuvenate your body. With right use you will stimulate the process of removing the dead and creating new cells.
With SARAVITA the capacities of some organs like lungs, liver, kidneys, entrails and skin for eliminating and clearing is increased, and the accumulated metabolic waste and poison are quickly removed.
With SARAVITA you are improving the normalizing, stabilizing effect on every physiological, nerves and mind functions. The nerve system starts to get younger; the mind functions are improving; the glens chemistry and hormonal secretion is highly stimulated.
The lack of vitamins and mineral misbalance in the tissue, are one of the main reasons for the lower supplying of cells with oxygen which leads to their premature aging and disorder of the whole organism. SARAVITA has an ideal combination of ingredients rich with enzymes, minerals and microelements that assimilates easily and helps restore biochemical and mineral balance in the cells and tissues and there to speed up the regeneration and rejuvenation of the tissues.
The lack of acidity in tissues is one of the serious reasons for illness. SARAVITA complements those deficiencies.
ALL DEPENDS ON YOU!
WE DONE OURS.
NOW IT’S YOUR TURN!
Consuming:
The recommended dosages for SARAVITA are three soup spoons in the morning, half hour before breakfast. It can be consumed clean or dissolved in a glass of water or a coup of tea (not a hot one).
During the day you can drink as much as you want, there is no overdose.
For Children:
SARAVITA can be consumed by children above 3 years in proportional reduced dosage.
Pollen allergies:
In SARAVITA we are using PERGA (fermented bee pollen), who does not evoke allergies, but also contributes in curing it.
Diabetes:
Recommended dosage is one soup spoon dissolved in glass of water. There are no known side effects. From our experience SARAVITA is well accepted in reducing and normalizing the sugar in the blood.
Troubles with kidneys and dialysis:
We recommend caution for this type of consummates, because SARAVITA is rich with potassium.
Ingredients:
1. Honey
For nutrition and the curing values of the pure bee honey there is no need to talk about. It is a general knowledge to the science and the wider public. Only a few have asked themselves how thus this hard working creature – the bee is managing to use the gifts of nature, because of the many restraining factors that leads to that, that the bee manages to use barely a few percents of the bio-disposable capacity of nature that surrounds them in a 5 km radius, which is theirs accessibility.
1. Restrictive factor is the length of the trunk with which the bee sucks the nectar, and it’s around 6 or 7 mm.
2. Many of the plants do not succeed to open because of the climate conditions and with it the nectar even if exists it’s unavailable for the bee.
3. At some plants the nectar is dry by nature, and the bees don’t have enough secrete to dissolve it, and with it to create conditions to consume it.
4. At the period of development, even at the current season, in normal conditions almost every time there is increased need of the bee hive for vitamins, minerals, proteins and as they came in the hive they are spend in continuity, they aren’t stored in the honey. On the contrary they always have naturally larger need for mineral, vitamins and enzymes. And as a result of it:
4.1. I don’t believe, for example, that: there is someone whom is not suggested: if you have eaten garlic don’t go near the bees because they will sting you. And that is ok. But the people, who think that the bees are stinging because the odor from the garlic is bothering them, are mistaking. On the contrary, they think that you have the garlic, but you don’t want to give it to them – you are hiding it. They know its value from every aspect, and how much they really need it.
The same will happen if you are sweaty in their vicinity. You will suffer only because your sweat is rich with, for them the over needed minerals, and not because your sweat smells unpleasant. This doesn’t mean that these pedantic creatures do not respect the cleanliness. Washed and with short pants you can consort with them and work all day with hundreds of bees flying around you without a conception for a sting (under condition not to squash some one out of carelessness).
The bees are taking only the most valuable from the nature. Therefore there is nothing more precious than honey that is the most miraculous elixir of health, unique and irreplaceable. “The real honey is like a good medicine – it has the whole curing force of nature!” once wrote La Fonten.
The honey is a sweet substance that the bees are producing while collecting nectar and bee pollen from diverse honey bearing flowers. This juice the bees are enriching and replenishing it with ingredients from their bodies and inserting it in the honeycomb. In it the honey ripens and becomes complete product.
The honey is one of the most significant natural resources for Carbohydrate. It contains from 76% sugar, 18% water and 6% other mater. It’s interesting to mention that these 6% is determinate to show differences in various types of honey by color, flavor and aroma. The sugar in the honey is fruit sugar or fructose (41%), gripe sugar or glucose (34%) and saccharine (1-2%). Of the rest carbon hydrides by their significance singles out the dextrin’s that influence on glutinosity and density of the honey. The rest of the ingredients for the honey are minerals, proteins, acids and others. The nutrition value of honey expressed in Joules can be seen by comparison with other products, such as:
1 liter Milk - 2.783 J
1 kg Beef - 5.666 J
20 Eggs - 4.446 J
1 kg Corn bread - 9.013 J
1 kg Honey - 13.167 J
In honey the most represented minerals are:
Potassium (K) 46mg
Chlorine (Cl) 18mg
Sulfur (S) 1mg
Sodium (Na) 7mg)
Phosphorus (P) 18mg)
Magnesium (Mg) 6mg
Zinc (Zn) 361 μg
Iron (Fe) 1209 μg)
Manganese (Mn) 27 μg
Copper (Cu) 95 μg
Kilocalories 285 = 1193 kilojoules
Proteins 0.4g
Fats 0g
Carbohydrates 69.8g (of the sugars 66.3g)
Fatty Acid 0g
Vitamins: C (2.6mg), B2 (0.1mg), B6 (0.2mg), Niacin (0.1mg), Pantothenic acid (0.1mg)
Amino acids: Alanine (16mg), Arginine (22mg), Asparagines (2mg), Aspartic acid (39mg), Cystine (7mg), Glutamine (3mg), Glutamic acid (74mg), Glycerin (17mg), Histamine (7mg) Isoleucin (15mg)
2. PERGA
PERGA is fermented bee pollen, to be more exact a product made in a way that the bees the gathered bee pollen are bringing it in to the beehive, processing it and adding the products secreted by there glands. In the process of fermentation this kind of processed bee pollen, becomes richer with amino acids, ferments, yeast, bacteria, lactic acid and others. Bees in the processing of the pollen are using around 200 microorganisms, initiating at the time very complex process of fermentation. PERGA is several times more valuable then the bee pollen and as it is represents real treasure for the human organism.
The pollen granule is covered with strong skin membrane (epidermis), which doesn’t dissolve in the bee womb or in the human intestine. Because of this difficulty while gathering they are acting selectively to the various kinds of pollen. It’s known that one bee collects just one type of bee pollen and when after a long time doesn’t find of the same one, only then changes to another type.
While the people who consume bee pollen are unaware that the pollen granules protected by their own epidermis are passing thru the stomach not dissolved and are performing the role of Corn bran that is improving the peristaltic, are ejected without the priceless ingredients of the core being used. In addition the bee pollen is used mostly in combination with honey, and the positive effect that the consumer feels in reality came as a result of only the honey, it’s not as it suppose to be.
PERGA as a product is rich with important proteins, necessary amino and fat acids, carbohydrates, vitamins and other biologically active substances who act positively on the human body. It increases the immune biological characteristics, improves the absorption capacity and lessens the fatigue of the body.
PERGA is used while curing Colitis, chronic fatigue, hepatitis, chronic nephritis of the prostate, impotence and in several therapies for cardiovascular illnesses. For the last years the interest for PERGA it is rapidly increasing, thanks to its many advantages in relation with the bee pollen.
The composition of PERGA is balance between its integrated nutriments. PERGA becomes microbiologically sterile in presence of several types of yeasts; from the bee pollen are separated 148 types of yeast. The micro toxin (which is product of the metabolism of some fungus that is growing very quickly on the humid bee pollen) is not present in the PERGA. It has a large spectrum of influence on the human organism because of the maximum kept biological composition.
PERGA is kept much longer than bee pollen, according to the data from V. Ruks (1986) on dry and cold place it keeps it’s characteristic up to 17 years, not as bee pollen for 1 year, who already in the process of conservation and drying losses much of its biologically active substance. By its functioning PERGA is close to Zhen – Shen, the Chinese shizandra and other adaptor genes. It is biological stimulator and instrument for prevention from diverse diseases like: anemia, diseases of liver, ulcer on the stomach and appendicitis, colitis, enteritis, prostate, nerve exhaustion and insomnia. It is proven that it increases the resistance of the organism towards infection and influence positively on the elderly.
Composition of PERGA:
Except all known vitamins soluble in water including B12, PERGA contains also mineral mater, microelements, enzymes in large quantity, deoxyribonucleic acid and sterine plus steroid hormonal substances. Besides that it contains also a vegetable hormone similar to the hormone of the Hypophyseal Gonadotropin who stimulates the sexual gland. It’s rich with aspartic acid one important amino acid, which participates in the rejuvenating process and especially in rejuvenation of the sexual gland.
Amino Acids: Valine, Arginine, Asparagine acid, Cystine, Isoleucin, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Trypsin, Tryptophan, Glutamic acid, Hydroxyl proline.
Carbohydrates: Glucose, Fructose, simple organic acids, Maltose.
Lipids: Essential fat acids, Alpha–cyst–gamma–linoleic acids, linoleic acid, arachidonic acid.
Vitamins: Beta-carotene, B1, B2, B5, B6, B7, B8, B9, B12, C, D2, D3, E, K, etc.
Minerals: K, Si, S, Cu, Co, Na, Fe, Al, Ca, Mg, Mn, P, Zn
Enzymes: Catalase, Lactose, Lysine, Peptidase, Diastase, Oxidoreductases, Phosphatase, Sucrase, Trypsin, Isomerases, etc.
Other ingredients: alpha amino acids, Amine, Aucsine, Brasses, Cholane, Flavone, Crocetine, Gibberelic acid, Guanine, Hexadecanoic acid, Hypoxanthine, Quinine, Letisine, Likopen, Pentoven, Tarpen, Venine, Xanthenes, Xanthophylls, Zeaxanthine;
Functioning:
Anemia, lowered appetite, normalizes the metabolism;
Strengthens the walls of blood – vessels;
Cardiovascular illnesses, inner skin of the stomach and entrails;
Damaged skin;
At damaged entrails flora, colitis, enteritis;
Overwrought, injuries;
Rejuvenating effect – slows the process of aging;
Helps in detoxication of the organism, magnifying the emotional, spiritual and body situation;
Improves concentration, appetite, exchange of mater;
It supplements the lost hormones and other substances in a diet;
Ideal product for regulating the prostate;
Anemia;
3. Apple acid
One apple every day and you won’t need a doctor. The concentrate represents pure percolated apple and has in it pectin; a soluble fiber which reduces the bad cholesterol that clogs the arteries and doesn’t let the blood reach the vital organs like heart or brain. The researchers came to the conclusion that one dosage a day can lower the cholesterol for more than 15%. The excellent combination with other ingredients of SARAVITA enables regulating the level of sugar in the blood stopping unexpected falls or jumps. The apple concentrate provides you with several hundreds of nutritious ingredients.
Composition:
Kilocalories 46 = 191kj
Proteins 0,3g
Fat 0,3g
Carbohydrates 10,2g
Vitamins: C (7,4mg); E (0,5mg); Niacin (0,2mg); Pantothenic acid (0,1mg)
Minerals: Ca (7,4mg); Cl (2mg); K(125mg); Mg (6mg); Na (3mg); P (11mg); S (6mg); Cu (96?g); Fe (494?g); F (7?g); Mn (65?g); J (2?g); Zn (122?g)
Amino acids: Alanine (15mg); Arginine (7mg); Asparagine (63mg); Asparaginic acid (90mg); Cystine (1mg); Glutamine (15mg); Glutamine acid (22mg); Glycerin (9mg); Histamine(6mg); Isoleucin (10mg)
4. Native propolis
Even in the old times the apple was considered as an excellent curative product. And not only in old times, but even today the modern medicine acknowledges and respects its curative and nutrition impact.
One of the best apple products by all means is the apple vinegar. As an extraordinary medicament the medical experts prescribe to him miraculous power and are assuming that it will become a part of the everyday nourishment. All over the world there are clinics where large numbers of illnesses are curing it with products from the apple vinegar, the kids and at the adults also. In USA around fifty doctors many amongst them eminent university professors, made researches in time interval of twenty year and came to an interesting data. The people were pretty much vigorous with average life span of 75 – 80 years, extremely active, because when they were removing there health problems, they used apple vinegar, honey, apple juice.
Composition:
100gr include:
Kilocalories 4 kcal = 17kj
Proteins 0,4g
Carbohydrates 0,6g
Fat 0g
Cholesterol 0g
Minerals:
K 108mg
Ca 6mg
Mg 22mg
Cl 47mg
C 21mg
F 9mg
Na 1mg
Elements in traces: Fe (606?g); Mn (258?g); Zn (186?g); Cu (37?g); F (19?g); J (1?g)
Amino acids: Alanine (8mg), Arginine (19mg), Asparagine (24mg), Asparaginic acid (7mg), Cystine (4mg), Glutamine (153mg), Glutamine acid (45mg), Glycerin (6mg), Histamine (3mg), Isoleucin (6mg)
Functioning:
Normalizes the stomach acid
Increases the elasticity and prudery of the muscle tissue
Removes the sediment of Calcium Carbonate from blood – vessels and wrists
Improves the usage of Potassium in the organism
Slows the activity of the mechanism for energy consumption
Improves the health condition of the skin
Stops the bacteria multiplication
Stops the festering process in the entrails
Can be used for loosing weight
Against chronicle fatigue, headache
Against rheumatic pain in the wrists
Lowers the blood pressure
Against burn, pain in the sinuses
